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Starters
Pate D’ardennes
Chicken Wings
Garlic Mushrooms
King Prawns in provencale sauce
Soup of the day
Goujons of Salmon
Avocado and Prawns
Greenlip Mussels
Chicken Satay
Pork Chinese Style
Main Course
20 oz T Bone Steak
Fillet Steak
Sirloin Steak
Lamb Kebap
Pork Loin
Chicken Remo’s
Breast of Turkey
Beefburger with Relish
Breast of Duck in honey
Roasted Lamb Steak
Wild Salmon Cutlet
Fresh Dover Sole
Tuna Steak
Cutlet of Hake
Fillet of Cod
Sea Bass in Rock Salt
All served with Chips, Jacket or New Potatoes
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